During my tenure at my firm, I exhibited a self-motivated attitude for learning new skills and positively accepting constructive criticism to enhance my learning opportunities.

During my internship at Radisson Blu Kaushambi, I actively contributed to blending business insights with hospitality. My key responsibility was setting up a dedicated display within the hotel to showcase and promote local artifacts crafted by artisans. This initiative helped highlight regional culture and supported community artisans while enhancing guest experiences. I collaborated with the hotel staff and local artisans to design a visually appealing and culturally enriching setup, ensuring customer engagement and satisfaction.